Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher

Podcast: David Lebovitz podcast · From my Paris kitchen

Opublikowano: 2024-06-15

If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and zucchini flowers), as well as fresh goat cheeses and fragrant basil. Rosa is the author of Niçoise: Market-Inspired Cooking from France's Sunniest City, with recipes that’ll entice you: Pan bagnat sandwiches packed with fresh, crisp...