Guardians of the table – insights into food safety
Podcast: Mamy zielone pojęcie · #UPWr
Opublikowano: 2024-07-22
Leading experts on food safetyIn this episode of the "Mamy Zielone Pojęcie" podcast, host Jowita Chojcan speaks with Professor Małgorzata Korzeniowska and Professor Dusan Mišić. The episode provides an in-depth exploration of their work, highlighting significant aspects of food safety and current research trends in the field.The podcast begins with a discussion on the alarming statistics of foodborne illnesses, emphasizing that an estimated 600 million people fall ill and 420,000 die annually from consuming contaminated food or water. The conversation highlights basic preventive measures, such as washing raw food and proper storage, to reduce the risk of cont...