Beyond Grass-Fed

Podcast: Enlightened Omnivore Podcast · Steve Sabicer

Opublikowano: 2025-05-03

Just an hour north of San Francisco's Golden Gate Bridge, nestled in the coastal hills of Marin County, fourth-generation rancher Loren Poncia has been making a name for California grass-finished beef. In this week's episode, I reconnect with Loren for the first time since closing Electric City Butcher to explore how Stemple Creek Ranch has evolved in an ever-changing food landscape. Our conversation may have covered as much ground as the ranch's lush rolling pastures. We explore the economic challenges that first inspired Loren and his wife Lisa to reimagine the ranch, the three secrets to exceptional...