A Chat with Rachel Simons, owner of Seed+Mill

Podcast: David Lebovitz podcast · From my Paris kitchen

Opublikowano: 2025-07-15

Tahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless sesame seed in some form or another, including Japanese gomashio and furikake, hummus from the Middle East, Italian Reginelle cookies, and even in burgers. In her new book, Rachel Simons explores all the possibilities and guises of this versatile ingredient: Sesame: Global Recipes & Stories of an Ancient Seed Rachel is the co-founder of Seed+Mill, which offers top-quality tahini and halvah, a rich sesame paste...