Episode 3: Roberta Hall-McCarron, The Little Chartroom, Eleanore & Ardfern

Podcast: Eating and Waiting to Eat · Kevin Rivers and Carlos Miranda

Opublikowano: 2025-09-04

Among Edinburgh’s, and Scotland’s, most beloved chefs, Roberta Hall-McCarron sits down with Kevin and Carlos to talk about her chef origin story, how she splits her time across three - equally beautiful and must visit - restaurants (The Little Chartroom, Eleanore & Ardfern), and even her fast food order (true to form, it includes Irn-Bru). This was a true joy of a conversation - you can tell how much fun we had recording this chat by all the laughter - as well as an insightful look at what it takes to set up, run...