Burmese cuisine, Purslane review, Vegan Week and more

Podcast: This Bites · Radio Milwaukee

Opublikowano: 2025-10-17

We're slicing off another savory section of Milwaukee's culinary scene on this episode, starting with Ann's recent Milwaukee Magazine story about Burmese cuisine that sees her dip into traditional dishes from places like Ni Burmese, Khan Aseya and Taste Amir's Roti. From there, we take a quick trip to another part of the magazine for Ann's take on Purslane, the new chef-owned restaurant specializing in Middle Eastern mezza (small plates) like the intriguing walleye falafel and a vibrant fatouch salad. Leaving the mag behind, it's time (well, almost time) for two major November happenings. Winning t...