Into the Wild Kitchen

Podcast: Enlightened Omnivore Podcast · Steve Sabicer

Opublikowano: 2025-11-12

The new episode of Enlightened Omnivore ventures into the wild with Hank Shaw — James Beard Award–winning author, chef, hunter, and one of the more thoughtful voices on eating from the land. Hank’s life defies neat categories: he started out as a sous chef at an Ethiopian restaurant, spent two decades in journalism (including a stint as political bureau chief in California’s Central Valley), and eventually turned his reporter’s precision toward food, foraging, and the ethics of the hunt. Hank didn’t grow up hunting; he learned at 30. That late start sharpened his perspective and let him...