Karen Bates and Byron Hoffman: The French Laundry and the Origins of California Cuisine

Podcast: Full Expression · Dan Imhoff

Opublikowano: 2025-12-17

#34: Before The French Laundry became a culinary landmark, there was Sally Schmitt, a quietly radical cook whose life helped shape what we now call California cuisine. In this episode, Sally's daughter Karen Bates and grandson Byron Hoffman join us to tell that story through their book Six California Kitchens. Part family history, part cookbook, Six California Kitchens traces Sally's journey from a Depression-era homestead in Citrus Heights to a scrappy food-and-wine hub in Yountville, and eventually to the Apple Farm in Anderson Valley. Karen and Byron walk us through the early days of the original French Laundry...