Episode 9: James Clark, Sotto

Podcast: Eating and Waiting to Eat · Kevin Rivers and Carlos Miranda

Opublikowano: 2026-01-23

What does it take to open up a restaurant in Edinburgh today? What about opening a new restaurant in a spot that used to belong to a beloved, decades old institution? Well if you’re James Clark, the Edinburgh-native and restauranteur behind the Italian enoteca and trattoria Sotto in Stockbrige, the answer is: an entrepreneurial spirit, grit, respect for a venue’s roots, and a deep love of wine and pasta. James joins Kevin and Carlos on an entrepreneurial-themed episode of Eating and Waiting to Eat. Come for James’ (and Sotto’s) multi-faceted origin story (we think James might have bee...