Podcast: Lauren Collins, Paris-based New Yorker Journalist

Podcast: David Lebovitz podcast · From my Paris kitchen

Opublikowano: 2026-02-09

Since 2015, Lauren Collins, staff writer for the New Yorker, has called Paris home. The author of When in French: Love in a Second Language, Lauren moved from Switzerland to France with her French husband and continues to write for the New Yorker, following in their tradition (which includes writers such as A. J. Liebling, Anthony Bourdain, Calvin Trillin, John McPhee, and Adam Gopnick) of outstanding food writing and reporting on food-related topics. Her articles have ranged from subjects such as the controversial French tacos, spelled with an “s,” even though it’s just one; Les Grands Buffets, the al...