Why Most Food Founders Stay Stuck (Even When Their Product Is Good)

Podcast: Scaling Your Healthy Food Product · Jacinta Kemboi

Opublikowano: 2026-04-03

Why Most Food Founders Stay Stuck (Even When Their Product Is Good) Most food founders don't feel stuck because their product is bad. They feel stuck because they don't understand what it actually takes to scale. In this episode, Jacinta breaks down why having a great product and even consistent sales does not automatically lead to growth. She shares what is really happening behind the scenes when founders hit a plateau and why pushing harder often makes things worse. You will hear a real example of a founder who was gaining...