compa spirits

Podcast: A Taste of AZ · A Taste of AZ

Opublikowano: 2026-04-16

In this episode, we sit down with Abel from Compa Spirits, and partway through, Chef LT Smith from Chilte joins the conversation as we film this one on location at Chilte in Phoenix. What started as Abel bringing in mezcal from one family in Oaxaca has grown into something much bigger. Today, Compa Spirits represents multiple families, spirits, and wines from across Mexico, all rooted in story, craftsmanship, and connection. From small-batch mezcal to Mexican wine and even sake, Abel shares how following curiosity and building real relationships helped shape what Compa is today. A...