Harry Posner & Natalie Dial's Five Rules for Having Your Own Restaurant Garden

Podcast: Five Rules for the Good Life Podcast · Darin Bresnitz

Opublikowano: 2026-04-20

This week on Five Rules for the Good Life, I sit down with Harry Posner and Natalie Dial of Tomat, a restaurant that doesn’t just talk about seasonality, it lives it. We get into what it actually takes to grow your own ingredients while running a restaurant, from the early mistakes to the unexpected wins. They break down their Five Rules for Having Your Own Restaurant Garden, including why experimentation matters more than perfection, how to think realistically about what you can grow, and what it means to truly close the loop on waste. It’s practical, a litt...