How a 24-Seat Maplewood Restaurant Made the New York Times List

Podcast: The Arch City Report · St. Louis Business Journal

Opublikowano: 2026-04-23

Robin, the James Beard-nominated restaurant that seemingly came out of nowhere, is the hottest table in St. Louis — and maybe in the country. Jacob Kirn sits down with Alec Schingel, Robin's owner and chef, to dig into the real story behind one of the most talked-about restaurant openings in recent memory. Alec traces his culinary journey from Urbana to the kitchens of Gerard Craft, to Belgium and back, and explains why a small 24-seat counter-service model in Maplewood turned out to be a masterclass in restaurant economics. He breaks down how a surprise visit from a New Yo...