Shaheen Ghazaly's Five Rules for Getting to Know South Asian Cuisine

Podcast: Five Rules for the Good Life Podcast · Darin Bresnitz

Opublikowano: 2026-05-11

Shaheen Ghazali, the chef and owner of Kurrypinch, joins Five Rules for the Good Life to share his Five Rules for Getting to Know South Asian Cuisine. Born in Pakistan, raised in Sri Lanka, and shaped by years traveling the world as a marine cadet with his father, Shaheen approaches food through the lens of curiosity, evolution, and connection. This conversation goes far beyond the idea of “authenticity” and digs into how cuisines borrow, adapt, and grow over generations. From why spice doesn’t always mean heat to how curry is often misunderstood in the West, Shaheen breaks down the co...