223. Why Your Fresh Flour Bread Fails & the Fix That Changes Everything

Podcast: Simple Doesn't Mean Easy · Michelle Visser

Opublikowano: 2026-05-18

In this episode of the Simple Doesn't Mean Easy podcast, Michelle Visser shares two game-changing techniques that can completely transform fresh milled flour bread baking. Michelle explains why fresh flour often produces dense, hard bread when used like commercial flour and breaks down the science behind hydration, bran, and gluten development. She introduces listeners to the powerful techniques of Tangzhong and Yudane, showing how these methods improve softness, texture, rise, and shelf life naturally—without additives or preservatives. The episode also dives into choosing the right wheat berries, understanding wh...