Ruth Reichl on Writing You Can Taste (and it’s our 400th episode!)

Podcast: Memoir Nation · Brooke Warner and Grant Faulkner

Opublikowano: 2026-05-18

It’s our 400th episode and we’re celebrating with celebrated food critic and author Ruth Reichl! Ruth wrote her first food memoir before food memoir was a thing, and she takes us back there to when bookstores didn’t know what to do with her work. Ruth is a pioneer of the food movement in America, and is known for her mission to demystify the world of fine cuisine. This is a generous interview, full of history and story—as well as some encouraging tips about the art of sensory writing. For Ruth, it’s all about creativity. Ruth...