Ep. 5: We're Going to Scotland

Podcast: Whiskey Face · Thorn and Talon, Ltd

Opublikowano: 2026-05-23

Scotland did not ask to be involved in this. The Macallan 12 is aged twelve years in sherry oak casks from Jerez, Spain — which, yes, means Scotland went all the way to Spain to teach its barrels how to taste more Scottish. The result is one of the most recognized Scotch whiskies on the planet: rich and dark, layered with dried fruit, orange peel, and chocolate. None of the peat. None of the smoke. By every conceivable measure, this is the Scotch that is supposed to win people over. This week, Thom brings one of his fa...