Ian Page - Marquees, Mayhem & Mastery

Podcast: Chefs on the Pass · Phil Street

Opublikowano: 2026-05-24

Military Discipline, Major Events, and Inspiring the Next Generation of Chefs On this episode of Chefs on the Pass, Phil sits down with Ian Page, Group Executive Chef at Sodexo Live and Craft Guild of Chefs Young Chef Ambassador, for a fast-moving, hugely passionate conversation packed with stories from military kitchens, major sporting events, global aviation catering, and the future of hospitality. From cooking in the Royal Air Force and feeding troops in the field, to running large-scale operations at Royal Ascot, Chelsea Flower Show, Henley Regatta, and The Open, Ian shares the adrenaline, chaos...