The Kitchen Swaps That Cut Your Toxic Load by 70% | Chef Johanna Hellrigl

Podcast: The Gabby Reece Show · Gabby Reece

Opublikowano: 2026-05-25

What's actually in your food, and who's protecting the companies that put it there? I sit down with Johanna Hellrigl, chef, restaurateur, board member of the Environmental Working Group, and founder of Ama, the mission-driven Northern Italian restaurant four blocks from the US Capitol, to talk about what's really happening in our food system, why your cookware matters as much as your ingredients, and how a woman who grew up in a Michelin-quality kitchen ended up fighting pesticide immunity bills and plastic migration in the same breath. This conversation...