Maximize Your Food Product's Potential with Multifunctional Ingredients

Podcast: Scaling Your Healthy Food Product · Jacinta Kemboi

Opublikowano: 2026-05-30

#71 Are you spending more on ingredients than you need to — or reformulating over and over because something isn't working? In this episode, Jacinta Kemboi breaks down one of the most powerful but overlooked strategies in food product development: using multifunctional ingredients. She shares how the right ingredients can do more than one job — extending shelf life, reducing costs, and improving your flavor profile all at once. If you're a food entrepreneur trying to scale efficiently without compromising on quality, this one is for you. TOPICS COVERED What multifunctional ingredients are and why they matter How...