Episode 11: Stuart Ralston, The Aizle Hospitality Group

Podcast: Eating and Waiting to Eat · Kevin Rivers and Carlos Miranda

Opublikowano: 2026-06-04

Welcome to Season 2 of Eating and Waiting to Eat. This new set of ten episodes, which continue to take listeners on a behind-the-scenes journey of Edinburgh’s food scene, is bigger, badder and starts off with a real bang! Carlos and Kevin welcome the one and only Stuart Ralston to the studio. Stuart is the chef, restauranteur, and entrepreneur behind the Aizle Hospitality Group which consists of the restaurants: Noto, Tipo (a personal favorite of both Carlos and Kevin’s), Vinette, Vivien, and the Michelin starred showstopper, Lyla. The conversation is epic in scope. Stuart’s story, learnings, and insigh...