#81 Valentine Warner - Food & Art, Eating Seasons, Douglas Fir, Cider, Hepple, Nick Strangeway

Podcast: The Curious Bartender Podcast · Tristan Stephenson

Opublikowano: 2026-06-08

Valentine Warner is a chef, food writer and broadcaster who trained as a portrait painter before swapping the brush for the spoon in the kitchens of Alastair Little. He went on to make his name on BBC2 with What to Eat Now and a run of further series, and is co-founder of the Moorland Spirit Company, the Northumberland distillery behind Hepple Gin, as well as curator of the immersive food-and-craft retreat series Kitchen in the Wild. We talk cider as Britain's lost wine, the chef's view of saké, and the allure of martinis. We dig into a D...