Ep. 8: Barbecue Scotch | Colkegan Single Malt

Podcast: Whiskey Face · Thorn and Talon, Ltd

Opublikowano: 2026-06-13

What if someone smoked whiskey with mesquite instead of peat? That's exactly what Santa Fe Spirits did with Colkegan Single Malt — an American single malt that drinks like a Scotch but smells like a Texas brisket. Thom breaks down the 70/30 smoked-to-unsmoked malt ratio and what high desert aging does to a barrel, then Patsy finds out what BBQ whiskey tastes like whether she wants to or not. The Redemption Round involves a Maple Old Fashioned — because smoky + maple is either genius or suspicious, and Patsy's the guinea pig. How does...