Wild Game Cooking Deep Dive — Bear Fat, Venison Burgers, and Freezer Turkey w/ Allie D'Andrea & Nick Berger

Podcast: East Meets West Hunt · Beau Martonik

Opublikowano: 2026-06-16

Beau Martonik sits down with Allie D'Andrea (Outdoors Allie) and Nick Berger for the first time in four years. A big chunk of this one is wild game cooking. Allie ran a head-to-head venison burger experiment comparing pure venison, pork shoulder, bacon, butter, mayo, and egg. Pork shoulder at 80/20 won. Mayo was last. She also covers how to handle bear meat, how to render bear fat, where to source fat at the grocery store, and what to do with the turkey that's been sitting in your freezer since last fall. Beyond the cooking, they get into bear hunting in...