Protein-rich food is a physics problem.

Podcast: Express Checkout · Express Checkout

Opublikowano: 2026-06-24

Welcome back to another episode of The Curious Consumer! Today, Jenna is joined by Mike Messersmith, CEO of Lasso Labs—a Harvard-born food tech startup using a patented fiber spinning platform to create high-protein, high-fiber foods with cleaner labels and no compromise on texture or taste. Mike shares his journey from legacy CPG to Chobani and Oatly (both at their peaks) to food tech founder, how the tech actually works, and why he believes the future of food will be won by changing the process, not just the recipe. Plus, we’re getting into the prot...