When Is the Right Time to Move from a Commercial Kitchen to Co-Manufacturing?

Podcast: Scaling Your Healthy Food Product · Jacinta Kemboi

Opublikowano: 2026-06-26

Most food founders ask the wrong question. They ask "Am I ready for a co-manufacturer?" when the question they should be asking is "How much time do I have?" In this episode, I share the story of a snack bar founder who called me frustrated after approaching three co-manufacturers with six months until his retail launch date. He made it — but the process was painful, rushed, and strained relationships he'll be managing for years. I don't want that story for you. Today I break down the three signals that tell you it's time to...