Episode 4: Roger Horowitz - What Kosher Food says about the Kosher Consumer

Podcast: Frum But Relatable · Broad Life Productions

Opublikowano: 2026-07-03

How did Kosher come to the USA? Join us on this episode as we speak with American Food Historian, Roger Horowitz. Roger is a historian of American business, technology, and labor and an expert on the nation’s food. He currently serves as director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library and teaches history at the University of Delaware. He is the author or editor of seven books, most recently Kosher USA: How Coke became kosher and other tales of modern food, which prizes fr...