Trinity Mouzon Wofford’s Five Rules for Eating Well on a Budget

Podcast: Five Rules for the Good Life Podcast · Darin Bresnitz

Opublikowano: 2026-07-06

This week I’m joined by Trinity Mouzon Wofford, the co-founder and CEO of Golde and author of Eating at Home: The Nourishing Practice of Everyday Cooking. Trinity shares her Five Rules for Eating Well on a Budget, from rethinking the farmer’s market and building a produce pantry at home, to embracing the bulk aisle, and making meals something to share. It’s a conversation that reminds us that cooking well isn’t about spending more, it’s about paying attention, building habits, and finding joy in the everyday rituals that nourish both ourselves and the people around us. ...