Special Episode: Yvan Chardonnens - STANDING OVATION

Podcast: Protein Production Technology Podcast · FPG Media

Opublikowano: 2026-07-08

Powered by Protein Production Technology International Can dairy proteins be produced without cows while still delivering the taste, texture, and functionality consumers expect? In this episode of the Protein Production Technology International podcast, Nick Bradley sat down with Yvan Chardonnens, CEO of Standing Ovation, to discuss how precision fermentation is being used to produce animal-free casein and what that could mean for the future of dairy. Chardonnens explained why casein remains one of the most challenging and important dairy proteins to replicate, particularly for applications such as cheese, where melt, stretch, and texture...