From Kerala to NYC, by way of Dubai & Hong Kong

Podcast: Shut Up 'n Eat · Shut Up 'n Eat

Opublikowano: 2026-07-20

The new South Indian restaurant Kidilum brings the cuisine of Kerala — think fresh spices, tons of seafood, and hearty meats — to Manhattan. The look is chic, the atmosphere a party, and the origins are deeply international. In this episode, Cathy and Matt speak with Kidilum's chef, Vinu Raveendran, and its beverage director, Devender Sehgal, about how the restaurant began, the freshness of their spices, and their own circuitous careers. Chapters Introduction (00:00:20) First Cooking Memory (00:10:11) Kitchen Tour (00:20:37) Chef vs. Robot...