Life's Too Short for Bad Olive Oil (Encore)

Podcast: The Wirecutter Show · The New York Times

Opublikowano: 2026-07-21

This episode, senior kitchen writer Michael Sullivan demystifies all things olive oil. He shares how to navigate the overwhelming olive oil aisle, what “extra virgin” really means, and the best way to store this kitchen staple so it will stay fresh (and won’t go rancid). Whether you're an olive oil aficionado or just looking to improve your everyday cooking, this episode is packed with essential information to help you select and savor better olive oil. The conversation covers: The enemies of olive oil: Learn the "HALT" acronym – Heat, Air, Light, and Time – and how these f...