He Quit Corporate. Now He Runs One of America's Best BBQ Joints

Podcast: Barn Talk · Tork and Sawyer Whisler

Opublikowano: 2026-07-26

Welcome back to Barn Talk! In today’s episode, we’re diving deep into the world of barbecue, entrepreneurship, and rural revival with special guests Garren and Kelly Kirkman of John G’s Barbecue in Peachland, North Carolina. Hosts Sawyer and Tork sit down with the Kirkmans to uncover their incredible journey from humble beginnings in cattle farming and hospital work, through the all-night pop-ups and food truck hustle, to national recognition as one of the best barbecue joints in the country. You’ll hear what it takes to master brisket, the power of communit...