Keiran Mustafa - Behind The Scenes At 'Kismet' London's Sexiest New Restaurant

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-08-03

This week, we join Keiran Mustafa at Kismet in Borough Market, surrounded by bulgur kofte, fried liver, lamb neck, chicken shish and what may be the greatest spread we’ve ever had on the podcast. Keiran reveals how a completely mad three-day trip through Cyprus and Istanbul with Dom helped inspire the restaurant, and explains the meyhane culture of meze, raki, music and long nights that they are bringing to London. Keiran tells us about Sundays with his Turkish-Cypriot nan in Edmonton, where he was instructed to sit down and eat continuously before being sent home with ba...