232. Wheat Berry Advice I Disagree With

Podcast: Simple Doesn't Mean Easy · Michelle Visser

Opublikowano: 2026-08-03

Starting to mill your own flour is exciting—until you're faced with the overwhelming question of which wheat berries to use. In this episode, Michelle simplifies the process by sharing the exact 3-grain starter kit she recommends for beginners. Dive into misconceptions and incorrect common advice that often falls short, how to confidently choose ancient and heritage grains, and where each grain shines in baking. You'll also learn the perfect gateway grain, why Rouge de Bordeaux is Michelle's favorite bread wheat, and what ancient grain is one of the mo...