Tony (Bourdain) for Show, Gio (Mauro) for Go!

Podcast: Food and Loathing | Covering the Las Vegas Food Scene · Al Mancini - Las Vegas Food Journalist

Opublikowano: 2026-08-07

Gemini, Al and Andrew are at Monzu Italian Oven this week, getting the lowdown from owner/chef Gio Mauro on the restaurant's new summer menu and an unlimited pasta and pizza special. You'll also hear local chefs Brian Howard, Erica Bell, Gary LaMorte and Lorraine Blanco Moss comment on the new Anthony Bourdain movie, "Tony." And Wayne Herman will explain Brezza's digestif cart. Beyond that -- a Happy Hour Vegas report, and the news.