Fuzz Ali, Fijian food guru

Podcast: Three Food Memories · Savva Savas

Opublikowano: 2026-08-09

"I know a person is from Fiji just by the way that they walk" - Fuzz Ali On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. Sides include: why the chicken lovo is the best analogy of cross-cultures in Fiji, being a role model for queer Fijians and why Fijian food is the best. Fuzz's social cause is downsyndrome.org.au. Fuzz is an ambassador for Down Syndrome NSW, an organisation working to build a...