Chef's Roundtable: A Conversation on Local Food

Podcast: Great Art, Big Ideas · International Festival of Arts & Ideas

Opublikowano: 2026-08-11

| What does it really mean to cook local — and why does it matter? Chefs Emily Mingrone, Arturo Franco-Camacho, and Damon "Daye" Sawyer get honest about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food can look like on a Connecticut plate. Moderated by Tagan Engel of The Table Underground. Recorded live at the New Haven Museum as part of the 2026 International Festival of Arts & Ideas. Featuring: Chef Emily Mingrone, Tavern on State, Provisions on State, Fair Haven Oyster Co. and The Pearl Chef Arturo Franco-Camacho, Geronimo Southweste...