What I Wished I Knew Before Starting My Food Business Series- With Betsy A Gluten Free Food Business Founder

Podcast: Scaling Your Healthy Food Product · Jacinta Kemboi

Opublikowano: 2026-08-15

#82 If you started your food business without a clear read on your margins, your ingredient list, or how many SKUs you actually need — you're not alone. Jacinta revisits a listener-submitted clip from Betsy, a gluten-free food founder, recorded as part of a series asking food founders what they wish they'd known before starting. Betsy's answer centers on margins, the challenge of ingredient-heavy gluten-free formulations, and how many SKUs a brand actually needs. Jacinta walks through why margins tend to shrink once you're already committed to a retailer, how multifunctional ingredients can help you simplify a gluten-free formulation without losing wh...