Ep 55 | Barry Jackson: Why the UK egg market has softened – and what comes next

Podcast: The Poultry Network Podcast · Jake Davies

Opublikowano: 2026-08-21

After four years of tight supply and firm prices, the UK egg market has changed quickly this summer. More egg has reached the wholesale market just as seasonal demand has eased, bringing values down sharply and raising a difficult question: is this a temporary summer correction, or has the market turned? Tom Willings and Tom Woolman are joined by Barry Jackson, whose career spans shell egg, processing, co-operatives, factory development and supply strategy. Barry explains why the wholesale market has an influence far beyond its relative size and why the speed of this summer’s fall caught ma...