Eating Taipei, Old and New

Podcast: Shut Up 'n Eat · Shut Up 'n Eat

Opublikowano: 2026-08-24

For nearly 30 years, Matt has been going to Taiwan to eat — but it's been seven years since his last visit. What's changed in the night markets? What new trends have arisen? What old favorites have stuck around? He and Cathy (author of 'The Food of Taiwan') get into it, from mango shaved ice and Latin/Taiwanese gua bao to exploding, cucumber-stuffed squid. For more on eating in Taiwan — including a map of our favorite, most delicious destinations — check out shutupneat.com/taiwan. This episode is sponsored by HEYDOH soy sauce. Take 10% off your next order by usi...