I Told Guga His Dry Age Method Was WRONG

Podcast: Pro Chef Reacts with Chef Brian Tsao · Brian Tsao

Opublikowano: 2026-06-16

BUY MY HOT SAUCE!!! Guga has dry-aged steaks in everything imaginable: Nutella, butter, peanut butter, wasabi... you name it. But after years of watching his experiments, I started wondering if there was actually a better way to dry-age a steak. So I put my theory to the test. FOLLOW MISSION SANDWICH SOCIAL ON INSTAGRAM FOLLOW OUR PODCAST, "SO YOU WANNA GET FAT!" FOLLOW ME ON INSTAGRAM FOLLOW...