INSIDE TAVERN - Why Great Restaurants Become Irrelevant, The Problem With Tasting Menus & The Worst Behaved Diners Ever

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-08-27

This week we’re inside Tavern, one of London’s most talked-about new openings, from the team behind Michelin-starred Restaurant St Barts. After almost a decade of Nest, they explain why they decided two tasting-menu restaurants no longer made sense, why restaurants increasingly seem to need to be either brand new or about to close to get people excited, and how they’ve tried to build something more affordable, energetic and accessible without compromising the cooking. We also hear how a previous Go To Food episode directly led them to a British quail supplier — who then drove from Suffolk to hand...