236. A Wheat Farmer Reveals What’s Really Happening in Your Flour

Podcast: Simple Doesn't Mean Easy · Michelle Visser

Opublikowano: 2026-08-31

What if milling your own flour is only part of the story? If you're going to the trouble of buying a grain mill and making fresh-milled flour for your family, have you ever stopped to wonder where those wheat berries came from and how they were grown? In this episode, we’re going behind the scenes of a regenerative organic family farm with sixth-generation farmer Jade Koyle of Grand Teton Ancient Grains in Idaho. Jade shares what actually happens in the fields where your wheat is grown—and I think you're going to look...