How Epcot’s Food Booths Became a Permanent Festival Fixture

Podcast: The Disney Dish with Jim Hill · Jim Hill Media Podcast Network

Opublikowano: 2026-09-07

Len Testa and Jim Hill dig into the latest Disney parks news before tracing how Epcot’s humble festival food booths evolved into permanent Global Marketplaces with open kitchens. TouringPlans researchers Amy Schinner and Christina Harrison join the show to talk Food & Wine, while Disney surveys hint at possible themed cruises, Halloween party strategy, and how much guests trust Disney’s planning tools. Plus, listener questions cover Tomorrowland, attraction relocations, parking garages, underwater pool music, and one extremely ambitious Carousel of Progress Halloween overlay. NEWS • Lakeshore Lodge gets a July 1, 2027 opening date, while Tiana’s Bayou Ad...