French Technique + Korean Flavors = NYC's Best Pastries

Podcast: Shut Up 'n Eat · Shut Up 'n Eat

Opublikowano: 2026-09-07

From brown rice to sweet corn to mangoes and beyond, the flavors of the pastries at Lysée evoke the sensory memories of chef Eunji Lee's Korean upbringing — while also demonstrating her mastery of French patisserie technique. In this episode, co-host Cathy Erway talks with chef Lee about the inspirations behind her life-changingly delicious confections.