Episode 2238 - Poulet & Bubbles at Brasserie Margot

Opublikowano: 2026-09-10

Brasserie Margot at the Four Seasons Hotel Atlanta introduces Poulet & Bubbles, a weekly Tuesday dinner experience designed for two. Inspired by the traditional French family meals of Chef de Cuisine Christophe Truchet’s childhood, the $76 sharing menu features a whole roasted chicken infused with rosemary, thyme, garlic, and onion, served alongside potato purée, Margot Salad, and an optional glass of Charles Heidsieck Brut Réserve Champagne for $10. Bridging his French heritage with six years of Southern living, Chef Truchet also offers an unexpected savory-sweet peanut butter gravy alongside traditional chicken jus. The offering is a...