Pickles! (Live From The Minnesota State Fair!)

Podcast: The Wirecutter Show · The New York Times

Opublikowano: 2026-09-11

Pickles are a polarizing subject. Some people want a cold, crunchy dill straight from the fridge, while others swear by a sour pickle or a sweet, spicy relish. And if you've ever wondered whether you can make better pickles at home, there's a whole world of canning and fermentation to explore. In this episode recorded live at the Minnesota State Fair, Wirecutter kitchen writer Maki Yazawa starts by explaining how Wirecutter’s team tested 47 store-bought pickles and what they were looking for. Then, Minnesota State Fair pickle judge Mary Bartz, and last year’s overall canning winner...