418: You Don’t Have to Be Rich to Eat Wagyu with The Meat Dude's Evan Carter

Podcast: CattleUSA Daily · CattleUSA | Lauren Moylan

Opublikowano: 2026-09-18

Wagyu beef has a reputation for being expensive, intimidating and only meant for special occasions but Evan Carter of The Meat Dudes is here to challenge that idea. After discovering Wagyu through his Seattle restaurants, Evan and his team have built a platform around making Wagyu more approachable and helping consumers understand where it comes from, how it is produced and how to cook it. He also shares what The Meat Dudes are doing to connect ranchers and consumers through education, cooking and their developing Wagyu Map. Links: The...