Josh Niland — The Chef Who Reinvented How We Cook Fish, Heston Blumenthal’s Magic & Why Some Chefs Think He’s Crazy

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-09-14

This week we’re joined by one of the most influential chefs of his generation, Josh Niland, the Australian chef who has completely changed the way the restaurant world thinks about fish. Josh tells us why our obsession with ultra-fresh fish may actually be holding us back, how learning to treat fish more like meat transformed his cooking, and why a piece of advice from legendary fish chef Stephen Hodges changed the course of his career. He also reveals the influence of Heston Blumenthal on his thinking, why so many chefs initially thought his ideas were completely mad, and ho...